Peel and core pears. Cut into thin slices. Combine raisins, sugar and lemon peel. Layer alternately with pear slices in slow cooker. Pour brandy and wine over top. Cover. Cook on low three to five hours, or until pears are as tender as you like. Spoon into serving dishes. Cool. Sprinkle with macaroons. Serve plain or topped with sour cream.
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|Serving Size: 1 Serving (42g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 7.6mg||0 %|
|Potassium 137mg||4 %|
|Total Carbohydrate 30.3g||9 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 29.7g|
|Protein 0.5g||1 %|
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Calories per serving: 127
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