zesty penne with sausage and peppers
by cmccombs
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INGREDIENTS
- 3 cups Penne pasta ; uncooked
- 1 pound Italian sausage
- 1 each green and red bell pepper ; cut into thin strips
- 1 (26 oz.) jar Spaghetti Sauce
- 1 tsp Fennel seed
- dash crushed red pepper flakes
- 4 ounces Philadelphia Brand Cream Cheese
- Parmesan cheese
INSTRUCTIONS
Cook pasta as directed on package. Drain. Crumble sausage into large skillet; cook and stir on medium heat 8 minutes or un til done. Drain grease. Add bell peppers; cook and stir 5 minutes. Stir in spaghetti sauce, fennel seed and red pepper flakes; cook 5 minutes or until heated through. Add cream cheese; cook 2 minutes or until melted, stirring frequently. Add sausage mixture to pasta, mix lightly. Toss with Parmesan cheese. Serve.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1285g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 4096 | ||
| Calories from Fat: 1883 (46%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 209.2g | 279 % | |
| Saturated Fat 83.2g | 416 % | |
| Monounsaturated Fat 80.2g | ||
| Polyunsanturated Fat 26.6g | ||
| Cholesterol 999.8mg | 308 % | |
| Sodium 4579.9mg | 158 % | |
| Potassium 2589.2mg | 68 % | |
| Total Carbohydrate 378.4g | 111 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 377.6g | ||
| Protein 166.1g | 237 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4096
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