Try this Zesty Pineapple Ham Glaze recipe, or contribute your own.
Suggest a better descriptionCombine ingredients in a small bowl. About 30 minutes before ham is done, remove from oven. Score surface; spoon glaze over entie ham. Return to oven, basting occasionally during the last 30 minutes of baking. Yield: 1/2 cup. MC formatting by bobbi744@sojourn.com Recipe by: Taste of Home Magazine, Dec/Jan/ 94, p. 19 Posted to MC-Recipe Digest V1 #500 by Roberta Banghart
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Serving Size: 1 Serving (210g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 144 | ||
Calories from Fat: 57 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.3g | 8 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 1379.8mg | 48 % | |
Potassium 332.7mg | 9 % | |
Total Carbohydrate 21.5g | 6 % | |
Dietary Fiber 7.5g | 30 % | |
Sugars, other 14g | ||
Protein 6.1g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 144
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