Arrange potatoes and onion in an ungreased 9-in.
square baking dish. Combine butter, pepper flakes and
salt; drizzle over potatoes and onion. Cover and bake
at 400 degrees for 25 minutes. Uncover; bake 15-20
minutes longer or until potatoes are tender.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (244g)|
|Recipe Makes: 6|
|Calories from Fat: 141 (49%)|
|Amt Per Serving||% DV|
|Total Fat 15.7g||21 %|
|Saturated Fat 9.8g||49 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 40.7mg||13 %|
|Sodium 122.4mg||4 %|
|Potassium 994.6mg||26 %|
|Total Carbohydrate 35.1g||10 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 31.2g|
|Protein 4.3g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 290
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.