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Name: Zesty Sausage Vegetable Soup
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: not set
Ingredients: 1/2 pound Italian sausage remove casings; 1/2 cup onions chopped; 1 clove garlic minced; 3 cups chicken broth; 1/4 cup white wine; 14 ounces canned tomatoes; 1 carrot peeled and chopped; 1 potato peeled and cubed; 1 cup green beans cut; 1/2 cup green pepper chopped; 1/2 tsp dried basil leaves; 1/4 tsp dried oregano; salt to taste; pepper to taste

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INGREDIENTS

1/2 pound Italian sausage ; remove casings
1/2 cup onions ; chopped
1 clove garlic ; minced
3 cups chicken broth
1/4 cup white wine
14 ounces canned tomatoes
1 carrot ; peeled and chopped
1 potato ; peeled and cubed
1 cup green beans ; cut
1/2 cup green pepper ; chopped
1/2 tsp dried basil leaves
1/4 tsp dried oregano
salt ; to taste
pepper ; to taste

INSTRUCTIONS

Remove casings from sausages. In soup pot, saute sausages by breaking them up and stirring with a wooden spoon until cooked. Drain off and discard fat. Add onion and garlic to sausages. Cook, stirring until onion is limp. Add broth, wine, tomatoes, carrot, potato, green beans, green pepper, and seasonings. Reduce heat. Cover and cook 25 to 30 minutes longer. Correct seasoning and serve.

NOTES

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Nutrition

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Serving Size: 1 Serving (1216g)
Recipe Makes: 4 Servings

Calories: 2273
Calories from Fat: 1410 (62%)

Amt Per Serving		% DV

	Total Fat 156.7g	209 %
	Saturated Fat 46.1g	231 %
	Monounsaturated Fat 65.6g
	Polyunsanturated Fat 32.2g
Cholesterol 733.1mg		226 %
Sodium 2166.9mg		75 %
Potassium 2489.8mg		66 %
Total Carbohydrate 22.6g		7 %
	Dietary Fiber 4.3g	17 %
	Sugars, other 18.3g
Protein 182.3g		260 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2273

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