Cook pasta; drain and rinse in cold water. Add dressing and salt; mix well. Add drained and rinsed beans to pasta. Add corn, tomatoes, cheese and all seasonings; toss lightly. Chill until ready to serve.
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|Serving Size: 1 Serving (1971g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 785 (35%)|
|Amt Per Serving||% DV|
|Total Fat 87.2g||116 %|
|Saturated Fat 39g||195 %|
|Monounsaturated Fat 22.3g|
|Polyunsanturated Fat 15.8g|
|Cholesterol 180.8mg||56 %|
|Sodium 7786.4mg||268 %|
|Potassium 5091.9mg||134 %|
|Total Carbohydrate 260.6g||77 %|
|Dietary Fiber 83.7g||335 %|
|Sugars, other 176.8g|
|Protein 122.2g||175 %|
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Calories per serving: 2251
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