This recipe is from a can of CONTADINA Tomato Sauce and is quick and yummy!
Cook sausage, onion and garlic in large skillet over medium-high heat, 5 minutes, stirring to break up sausage; drain.
Stir in remaining ingredients. Bring to a boil. Reduce heat and simmer 30 minutes.
Serve over your favorite pasta!
I usually use ground beef instead of sausage - I just double the oregano and basi, plus I add 1 teaspoon of Italian Seasoning!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (208g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 240 | ||
Calories from Fat: 161 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.9g | 24 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 8.1g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 42.6mg | 13 % | |
Sodium 770.1mg | 27 % | |
Potassium 578.7mg | 15 % | |
Total Carbohydrate 10.9g | 3 % | |
Dietary Fiber 2.6g | 11 % | |
Sugars, other 8.2g | ||
Protein 10.3g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 240
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