Combine dressing ingredients in small bowl. Reserve 1/3 cup dressing for salad. Brush remaining dressing on onion slices.
Press 1 tablespoon seasoning blend evenly onto beef steak. Place steak in center of grill over medium, ash covered coals; arrange onion slices around steak. Grill steak, covered, 7 to 11 minutes (over medium heat on preheated gas grill, covered, 8 to 13 minutes) for medium rare (145 deg F) to medium (160 deg F) doneness, turning occasionally. Grill onion 10 to 12 minutes (gas grill times remain the same) or until tender, turning occasionally.
Carve beef into slices. Arrange lettuce on serving platter. Top with steak slices, tomatoes, onions and eggs. Drizzle with reserved 1/3 cup dressing.
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|Serving Size: 1 Serving (1041g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 207 (46%)|
|Amt Per Serving||% DV|
|Total Fat 22.9g||31 %|
|Saturated Fat 8.3g||42 %|
|Monounsaturated Fat 9.6g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 270.2mg||83 %|
|Sodium 171.2mg||6 %|
|Potassium 1421.1mg||37 %|
|Total Carbohydrate 27.2g||8 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 21.6g|
|Protein 33.5g||48 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 451
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