In medium bowl, mix together yogurt and mayonnaise. Gradually stir in fresh lemon juice until consistency is slightly runny. Season with jalapeno, capers, oregano, cumin, dill and cayenne.
Note: Add the cayenne pepper gradually increase to taste and heat preference. The heat will increase as the flavors blend.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (33g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 44 (77%)|
|Amt Per Serving||% DV|
|Total Fat 4.9g||7 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 5.4mg||2 %|
|Sodium 129.6mg||4 %|
|Potassium 47.5mg||1 %|
|Total Carbohydrate 3g||1 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 2.6g|
|Protein 0.6g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 57
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!