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Suggest a better descriptionBeat egg whites until stiff. Set aside 4 table- spoons stiff egg whites. Add sugar slowly to greater amount of egg whites. Mix almonds with lemon peel & cinnamon & add to egg whites. Roll dough out, not too thin, on a board covered with powdered sugar. Cut out with star cutter & put on a baking sheet which is lined with oiled waxed paper. Mix the 4 tablespoons egg whites with a little rum & spread on star cookies. Bake at 300 for 30-40 minutes. FRAU PETER (IRMIN) SCHULTZ From the
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Serving Size: 1 Serving (83g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 66 | ||
Calories from Fat: 1 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 123.4mg | 4 % | |
Potassium 124.2mg | 3 % | |
Total Carbohydrate 8.6g | 3 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 8.2g | ||
Protein 8.1g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 66
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