Put cream, sugar, and vanilla into small bag and zip up to seal. In large bag, put 1/4 c salt and half gallon ice cubes. Put the small bag into the large bag and zip to seal. Shake bag back and forth until ice cream is frozen. Should take about 3 minutes. From: Beverly Kraemer, 07/05/96 Press Enterprise Posted to MM-Recipes Digest V3 #190 Date: Fri, 5 Jul 1996 16:10:17 -0400 From: GNolan554@aol.com
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|Serving Size: 1 Serving (77g)|
|Recipe Makes: 1|
|Calories from Fat: 104 (58%)|
|Amt Per Serving||% DV|
|Total Fat 11.6g||15 %|
|Saturated Fat 7.2g||36 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 39.6mg||12 %|
|Sodium 24.6mg||1 %|
|Potassium 84.7mg||2 %|
|Total Carbohydrate 15.5g||5 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 15.4g|
|Protein 1.7g||2 %|
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Calories per serving: 178
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