Rinse beans or sprout mung beans and rinse. Place in bowl.
Add chopped veggies
Add dill pickles
You can add pickled jalapeno peppers diced fine to give it more zip if you like.
Mix together the oil, apple cider vinegar and juice from one lemon until you have a good taste. Add the herbs and stir and let sit one hour.
Toss the salad with the dressing and salt and pepper to taste.
For more great recipes, or for a personal consultation to learn how to cook delicious, healthy food, contact Nonie De Long at hopenotdope.ca.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 people (43g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 10 (43%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 99.3mg||3 %|
|Potassium 51.9mg||1 %|
|Total Carbohydrate 3.1g||1 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 2.7g|
|Protein 0.3g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 23
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