1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set asside.
1. In a lightly greased 9/13 inch baking dish, arrange the croutons in a single layer. Layer with cheddar cheese, swiss cheese, and pepperjack cheese. Top with the cooked sausage.
3. In a large bowl, beat together the eggs, half and half, milk, mustard, onion, salt and pepper. Pour into the dish over the sausage. Cover and refrigerate overnight.
4. The next morning, bake in an oven preheated to 350 degrees F for 45 to 60 minutes. Let sit for 20 minutes before serving.
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|Serving Size: 1 Serving (192g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 301 (69%)|
|Amt Per Serving||% DV|
|Total Fat 33.4g||45 %|
|Saturated Fat 16.7g||83 %|
|Monounsaturated Fat 11.6g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 210mg||65 %|
|Sodium 692.6mg||24 %|
|Potassium 295.4mg||8 %|
|Total Carbohydrate 9g||3 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 8.6g|
|Protein 24.2g||35 %|
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Calories per serving: 435
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