Zippy Egg Casserol
by grillolucy50
This egg casserole has a little zip to it due to the pepperjack chese! A big hit at church brunches. Cook time 1 Hour 10 minutes.
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INGREDIENTS
- 1 pound pork sausage
- 1 package seasoned croutons
- 1 1/2 cups shredded cheddar cheese
- 1 cup shredded Swiss Cheese
- 1 cup shredded pepperjack cheese
- 8 Eggs
- 1 pint half and half cream
- 1 1/2 cups milk
- 1 1/2 teaspoons dry mustard
- 1 tablespoon minced onion
- salt and pepper
INSTRUCTIONS
1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set asside.
1. In a lightly greased 9/13 inch baking dish, arrange the croutons in a single layer. Layer with cheddar cheese, swiss cheese, and pepperjack cheese. Top with the cooked sausage.
3. In a large bowl, beat together the eggs, half and half, milk, mustard, onion, salt and pepper. Pour into the dish over the sausage. Cover and refrigerate overnight.
4. The next morning, bake in an oven preheated to 350 degrees F for 45 to 60 minutes. Let sit for 20 minutes before serving.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (192g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 435 | ||
| Calories from Fat: 301 (69%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 33.4g | 45 % | |
| Saturated Fat 16.7g | 83 % | |
| Monounsaturated Fat 11.6g | ||
| Polyunsanturated Fat 2.6g | ||
| Cholesterol 210mg | 65 % | |
| Sodium 692.6mg | 24 % | |
| Potassium 295.4mg | 8 % | |
| Total Carbohydrate 9g | 3 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 8.6g | ||
| Protein 24.2g | 35 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 435
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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