From The Jewish Star (Central NJ Jewish Newspaper) Combine all ingredients in a one quart microwave-safe bowl and cook on high for 2 minutes. Stir. Cook for an additional 2-3 minutes. Pour mixture onto a greased baking sheet to cool. Serve as an hors doeuvre or dessert. Warning: when cooled, it sticks to whatever its on/in. Be prepared to do the only type of prying appropriate for Rosh Hashana :-) Posted to JEWISH-FOOD digest V97 #009 From: Sam Saal
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|Serving Size: 1 Serving (78g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 184 (52%)|
|Amt Per Serving||% DV|
|Total Fat 20.4g||27 %|
|Saturated Fat 3.5g||17 %|
|Monounsaturated Fat 9.4g|
|Polyunsanturated Fat 6.5g|
|Cholesterol 0mg||0 %|
|Sodium 9.2mg||0 %|
|Potassium 54.4mg||1 %|
|Total Carbohydrate 47.5g||14 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 46.6g|
|Protein 0.4g||1 %|
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Calories per serving: 355
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