Brown hamburger with onions and drain.
Add remaining ingredients and simmer for 1 hour.
This is a thick sauce and tastes great on hot dogs as well as on french fries with melted cheese sauce!
I usually make it with a smokey BBQ sauce because that is the flavor I prefer.
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|Serving Size: 1 Serving (103g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 54 (28%)|
|Amt Per Serving||% DV|
|Total Fat 6g||8 %|
|Saturated Fat 2.3g||11 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 34mg||10 %|
|Sodium 640.3mg||22 %|
|Potassium 334.7mg||9 %|
|Total Carbohydrate 23.6g||7 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 22.1g|
|Protein 10.9g||16 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 193
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