Originally published as Zippy Skillet Rice in Taste of Home June/July 1998, p31
Tomatoes, pimientos and green pepper add festive color to this zippy rice side dish. It complements just about any meat but is particularly good with chicken. To turn the recipe into a main dish for a light supper, just add 3/4 pound of browned ground beef. -Dorothy Bateman, Carver, Massachusetts
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|Serving Size: 1 - (1314g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 800 (49%)|
|Amt Per Serving||% DV|
|Total Fat 88.9g||119 %|
|Saturated Fat 53.7g||268 %|
|Monounsaturated Fat 27g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 324.9mg||100 %|
|Sodium 1232mg||42 %|
|Potassium 3719.9mg||98 %|
|Total Carbohydrate 136.6g||40 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 132g|
|Protein 77.7g||111 %|
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Calories per serving: 1634
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