Zita Casserole
by rotts4me
Recipe-Rampage@yahoogroups.com
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INGREDIENTS
- 8 oz Ziti
- 1 c Onion ; chopped
- 1 Garlic clove ; minced
- 1/4 c Red wine
- 1/2 ts Pepper
- 1 c Sour cream
- 1 1/2 lb Ground beef
- 1/2 lb Mushrooms ; sliced
- 2 c Spaghetti sauce
- 1 ts Salt
- 4 oz Mozzarella cheese
INSTRUCTIONS
Cook pasta as directed on package, reducing cooking time to 5 minutes. Meanwhile, saute beef and onions until beef is well browned. Add mushrooms and garlic and cook 3 minutes. Drain ziti and combine meat mixture, sauce, wine, oregano, salt and pepper. Mix well. Pour into 2 greased 13x9 inch baking dishes and sprinkle with cheese. Cover with foil and bake at 350 degrees for 35 to 40 minutes.
Serve with sour cream.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (10119g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 14050 | ||
| Calories from Fat: 6937 (49%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 770.8g | 1028 % | |
| Saturated Fat 439.1g | 2195 % | |
| Monounsaturated Fat 247.7g | ||
| Polyunsanturated Fat 32.7g | ||
| Cholesterol 3116.9mg | 959 % | |
| Sodium 11958.5mg | 412 % | |
| Potassium 29695.4mg | 781 % | |
| Total Carbohydrate 1027.4g | 302 % | |
| Dietary Fiber 16.7g | 67 % | |
| Sugars, other 1010.8g | ||
| Protein 750.3g | 1072 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 14050
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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