Boil pasta in salted water according to package directions. Drain.
In a skillet over medium heat, brown the sausage, breaking up with a spatula or spoon
Add minced garlic and cook 2 minutes longer. Drain.
Put cooked drained ziti in a lightly buttered 2 1/2-quart casserole.
Top with half of the tomato sauce, the sliced Provolone cheese, the sour cream, and browned sausage.
Sprinkle herbs and seasonings over the sausage layer.
Top with the Mozzarella cheese and remaining tomato sauce.
Sprinkle with Parmesan cheese.
Bake at 350 degrees for 25 to 35 minutes, until hot and bubbly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (0g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 9.2mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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