Preheat to 350. Cook pasta to package. Drain and rinse under cold water drain again. In a medium bowl,combine ricotta,eggs,1/2c of the parmesan,salt,pepper and parsley. Mix to blend well. Toss ziti with 2 cups of marina sauce.Place half the pasta in a baking dish. top with ricotta mixture and half mozz. top with rest pasta,sauce, mozz and parmesan. Bake 30 -35 minutes. Recipe By : From: Dianar@delphi.Com Date: Mon, 20 Jun 1994 18:41:15 -0400 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (581g)|
|Recipe Makes: 4|
|Calories from Fat: 336 (35%)|
|Amt Per Serving||% DV|
|Total Fat 37.3g||50 %|
|Saturated Fat 16.3g||82 %|
|Monounsaturated Fat 11.1g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 681.1mg||210 %|
|Sodium 1525.8mg||53 %|
|Potassium 1168.2mg||31 %|
|Total Carbohydrate 95.7g||28 %|
|Dietary Fiber 5.4g||21 %|
|Sugars, other 90.3g|
|Protein 57.3g||82 %|
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Calories per serving: 954
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