Cook ziti according to directions and drain. Remove sausage from casing, crumble and brown. Drain well. Add to pasta along with diced pepper, 1 cup half and half, 1 cup of Fontina and grated cheese. Mix well. Pour into buttered 13 by 9 " pan. Cover and bake at 350 for 20 min. Uncover and top with remaining half and half and Fontina. Bake another 10 min. Let stand 5 min. before serving.
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|Serving Size: 1 Serving (1074g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 877 (80%)|
|Amt Per Serving||% DV|
|Total Fat 97.4g||130 %|
|Saturated Fat 60.6g||303 %|
|Monounsaturated Fat 28.1g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 313.4mg||96 %|
|Sodium 502.3mg||17 %|
|Potassium 1101.1mg||29 %|
|Total Carbohydrate 36.4g||11 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 36.4g|
|Protein 25.1g||36 %|
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Calories per serving: 1101
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