Cook ziti; drain and set aside. Cook sausage in oil until browned; drain well. Slice diagonally and then set aside. Melt butter over low heat; add flour and stir til smooth. Cook for 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, til mixture is thick and bubbly. Stir in 1/4 cup Parmesan, 1 tsp salt and 1/2 tsp pepper. Add pasta; stir well and set aside. Combine rest of parmesan, cottage cheese, egg, parsley, salt and pepper. Place half of ziti mix in greased 13x9 pan; top with cottage cheese mix and half of sausage. Top with rest of ziti and sausage. Sprinkle with mozzarella. Cover and bake at 350F for 1 hour.
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|Serving Size: 1 Serving (284g)|
|Recipe Makes: 6|
|Calories from Fat: 432 (60%)|
|Amt Per Serving||% DV|
|Total Fat 48g||64 %|
|Saturated Fat 20.7g||104 %|
|Monounsaturated Fat 18.2g|
|Polyunsanturated Fat 5g|
|Cholesterol 185.6mg||57 %|
|Sodium 1268mg||44 %|
|Potassium 457.2mg||12 %|
|Total Carbohydrate 32.1g||9 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 31.3g|
|Protein 38.3g||55 %|
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Calories per serving: 717
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