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|Serving Size: 1 Serving (499g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1282 (76%)|
|Amt Per Serving||% DV|
|Total Fat 142.4g||190 %|
|Saturated Fat 75.1g||375 %|
|Monounsaturated Fat 50g|
|Polyunsanturated Fat 8.1g|
|Cholesterol 371mg||114 %|
|Sodium 1977.3mg||68 %|
|Potassium 958.7mg||25 %|
|Total Carbohydrate 63.3g||19 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 60.1g|
|Protein 43.3g||62 %|
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Calories per serving: 1681
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