Mix all spices together in a small bowl. Rub mixture with fingers for a minute or two to release favors and finely crush.
Combine oil, vinegar and spices in blender or small jar. Blend or shake well until it is emulsified. Shake again before serving.
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|Serving Size: 1 Serving (33g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 217 (100%)|
|Amt Per Serving||% DV|
|Total Fat 24.2g||32 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 15.6g|
|Polyunsanturated Fat 6.3g|
|Cholesterol 0mg||0 %|
|Sodium 151.7mg||5 %|
|Potassium 12.8mg||0 %|
|Total Carbohydrate 0.4g||0 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 0.3g|
|Protein 0.1g||0 %|
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Calories per serving: 217
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