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|Serving Size: 1 recipe (340g)|
|Recipe Makes: 1|
|Calories from Fat: 148 (56%)|
|Amt Per Serving||% DV|
|Total Fat 16.4g||22 %|
|Saturated Fat 5.7g||28 %|
|Monounsaturated Fat 8.4g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 228.4mg||70 %|
|Sodium 420.3mg||14 %|
|Potassium 453.9mg||12 %|
|Total Carbohydrate 15.5g||5 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 14.4g|
|Protein 15.1g||22 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 265
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