Lightly season beef with Canadian Steak Seasoning.
In a skillet, cook beef over medium heat until no longer pink; drain.
Transfer to a slow cooker. Add the remaining ingredients (minus the mustard, cheese and sour cream).
Cover and cook on "low" for 8-10 hours (or on "high" for 4 hours).
Add and stir mustard, just before serving.
Garnish individual servings with cheese and sour cream, if desired.
Mustard is added to give it that hint of hamburger-type effect. Kids love it.
You can add a few dashes of hot sauce before slow-cooking, if you desire.
I personally like to lay a few slices of Kraft American Cheese on top of the mix towards the end of the cooking, allowing it to melt into the top.
Sour Cream and Oyster Crackers make for a great combination.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (82g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 77 (65%)|
|Amt Per Serving||% DV|
|Total Fat 8.5g||11 %|
|Saturated Fat 5.3g||26 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 26.1mg||8 %|
|Sodium 172.4mg||6 %|
|Potassium 130.8mg||3 %|
|Total Carbohydrate 5.3g||2 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 3.8g|
|Protein 6.5g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 118
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