This is a simple dish and a great way to use leftover BBQ chicken or you can use a rotisserie chicken from the store to save time. use pressure cooker rice recipe which can be made hours ahead of time. After a recent trip to Spain, I added thinly sliced apple to the ingredients because I had a dish there with apple that was amazing!
Start cooking brown rice
Heat oil in a sauce pan. Add curry powder and cook for 1 to 2 minutes.
Add flour and combine. Cook for 1 minute. Don't let flour brown.
Add broth and cook for a few minutes until it is thickened.
Once thickened add shredded chicken and frozen peas. Cook until hot.
Salt and pepper to taste
Serve over brown rice
This recipe can be made with green or red curry paste and coconut milk as well.
Very simple. Very delicious
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (563g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 645 (58%)|
|Amt Per Serving||% DV|
|Total Fat 71.6g||95 %|
|Saturated Fat 19.7g||98 %|
|Monounsaturated Fat 30.2g|
|Polyunsanturated Fat 15.7g|
|Cholesterol 347.7mg||107 %|
|Sodium 386.7mg||13 %|
|Potassium 1107.2mg||29 %|
|Total Carbohydrate 19.2g||6 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 15.7g|
|Protein 91.5g||131 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1106
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