Try this zTP Lemon Zest Vinaigrette recipe, or contribute your own.
Suggest a better descriptionZest lemons and steep in oil for at least 1 full day. Use 2 parts olive oil to 1 part balsamic. Add 1-2 mashed garlic cloves and add herbs of choice. Store in fridge for 1 week
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Serving Size: 1 (221g) | ||
Recipe Makes: 1 | ||
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Calories: 51 | ||
Calories from Fat: 6 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 7.3mg | 0 % | |
Potassium 333.2mg | 9 % | |
Total Carbohydrate 24.8g | 7 % | |
Dietary Fiber 10.3g | 41 % | |
Sugars, other 14.5g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 51
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