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Name: Zucchini and Feta Fritters
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: European
Ingredients: 6 each or 700g zucchini coarsly grated; 2 tsp salt salt; 3 whole green shallots sliced thinly; 1 cup parsley chopped; 200 gram feta crumbled; 1/2 cup flour; 3 whole Eggs whisked

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INGREDIENTS

6 each or 700g zucchini ; coarsly grated
2 tsp salt ; salt
3 whole green shallots ; sliced thinly
1 cup parsley ; chopped
200 gram feta ; crumbled
1/2 cup flour
3 whole Eggs ; whisked

Servings

INSTRUCTIONS

Combine zucchini and salt in a bowl. Cover with plastic wrap and set aside for 10 minutes to soak. Use your hands to squeeze excess liquid from the zucchini.

Combine the zucchini, green shallot, parsley, feta, flour and egg in a medium bowl. Season with pepper.

Heat oil in a frying pan over mediumhigh heat. Drop 4 tablespoonfuls of the zucchini mixture around edge of pan and flatten slightly.

Cook for 2 minutes each side or until cooked through.

NOTES

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Nutrition

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Serving Size: 1 Serving (479g)
Recipe Makes: Servings

Calories: 1042
Calories from Fat: 516 (50%)

Amt Per Serving		% DV

	Total Fat 57.3g	76 %
	Saturated Fat 34.3g	171 %
	Monounsaturated Fat 14.6g
	Polyunsanturated Fat 3.5g
Cholesterol 736.4mg		227 %
Sodium 2457.2mg		85 %
Potassium 864.6mg		23 %
Total Carbohydrate 78g		23 %
	Dietary Fiber 7.2g	29 %
	Sugars, other 70.8g
Protein 55.9g		80 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1042

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