Amazing recipe from George DeLallo online
Toast pine nuts over low heat in a dry skillet, careful not to burn. Once golden brown, remove from heat and allow to cool.
Bring a large pot of salted water to a boil. Cook pasta according to package instructions or until al dente. Drain, reserving 1/2 cup of pasta water to finish sauce.
In the meantime, heat olive oil and garlic in a large saucepan over medium-high heat. Once garlic becomes golden, discard. Add zucchini and pan-fry until evenly golden on both sides. Salt and pepper to taste.
Combine zucchini with hot pasta in the same saucepan. Cook together for about 2 minutes, stirring in the pine nuts and parsley.
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Serving Size: 1 Serving (515g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2181 | ||
Calories from Fat: 558 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62g | 83 % | |
Saturated Fat 8.6g | 43 % | |
Monounsaturated Fat 39.4g | ||
Polyunsanturated Fat 9.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 29.2mg | 1 % | |
Potassium 1062.5mg | 28 % | |
Total Carbohydrate 341g | 100 % | |
Dietary Fiber 14.8g | 59 % | |
Sugars, other 326.2g | ||
Protein 60.2g | 86 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2181
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