Zucchini and Tomato Salad with Parmesan and Walnuts

The original inspiration came from a Bon Appetit recipe, but I've made several changes -- added tomatoes, decreased the amount of zucchini, replaced pine nuts with walnuts, simplified the preparation in a couple of ways, and added the step of letting it sit in the dressing for a while before serving. This is quite a different result from the original inspiration.

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Name: Zucchini and Tomato Salad with Parmesan and Walnuts
Prep time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 1/3 cup extra-virgin olive oil; 2 tablespoons fresh lemon juice; 1 teaspoon coarse kosher salt; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon dried crushed red pepper; 1 1/2 pounds medium zucchini; 1/2 cup fresh basil coarsely chopped; 1/4 cup pine nuts toasted; 1/4 Small wedge of Parmesan cheese; 2 Tomatoes chopped

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INGREDIENTS

1/3 cup extra-virgin olive oil
2 tablespoons fresh lemon juice
1 teaspoon coarse kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon dried crushed red pepper
1 1/2 pounds medium zucchini
1/2 cup fresh basil ; coarsely chopped
1/4 cup pine nuts toasted
1/4 Small wedge of Parmesan cheese
2 Tomatoes ; chopped

servings

INSTRUCTIONS

See original recipe: http://www.bonappetit.com/rec...

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Nutrition

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Serving Size: 1 serving (350g)
Recipe Makes: 6 Servings

Calories: 238
Calories from Fat: 176 (74%)

Amt Per Serving		% DV

	Total Fat 19.6g	26 %
	Saturated Fat 2.5g	13 %
	Monounsaturated Fat 10.7g
	Polyunsanturated Fat 4.8g
Cholesterol 1.2mg		0 %
Sodium 436.1mg		15 %
Potassium 816.4mg		21 %
Total Carbohydrate 16g		5 %
	Dietary Fiber 4.8g	19 %
	Sugars, other 11.2g
Protein 5.3g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 238

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