Mix onion, soup, sour cream, carrots and margarine/butter.
Layer squash, mixture, stuffing. Repeat and end with stuffing.
Bake at 350 degrees for 30-35 minutes uncovered.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (249g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 305 (90%)|
|Amt Per Serving||% DV|
|Total Fat 33.9g||45 %|
|Saturated Fat 7.5g||38 %|
|Monounsaturated Fat 12.4g|
|Polyunsanturated Fat 9.3g|
|Cholesterol 15.7mg||5 %|
|Sodium 265.2mg||9 %|
|Potassium 419.6mg||11 %|
|Total Carbohydrate 8.3g||2 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 6.3g|
|Protein 2.6g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 338
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