Mix all ingredients and stuff into small zucchini boats and slice. Or, serve on zucchini rounds. Recipe by: Jackie Posted to EAT-L Digest by "Iris E. Dunaway"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3645g)|
|Recipe Makes: 1|
|Calories from Fat: 11186 (90%)|
|Amt Per Serving||% DV|
|Total Fat 1242.9g||1657 %|
|Saturated Fat 700.1g||3500 %|
|Monounsaturated Fat 313g|
|Polyunsanturated Fat 52.2g|
|Cholesterol 3991.6mg||1228 %|
|Sodium 12817.1mg||442 %|
|Potassium 5090.2mg||134 %|
|Total Carbohydrate 149.6g||44 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 148.8g|
|Protein 215.8g||308 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 12421
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!