1. Heat oven 350 degrees
2. Mix all ingredients together. Mixture will be soupy
3. Spread on cookie sheet so zucchini are even on pan
4. Bake until golden brown, about 25 minutes
5. Cut into small squares
6. Makes about four dozen
7. Serve warm
Recipe can be cut in half.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (410g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 85 (32%)|
|Amt Per Serving||% DV|
|Total Fat 9.4g||13 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 5.9g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 64.9mg||20 %|
|Sodium 183.7mg||6 %|
|Potassium 653.9mg||17 %|
|Total Carbohydrate 39.7g||12 %|
|Dietary Fiber 6.4g||26 %|
|Sugars, other 33.3g|
|Protein 7.4g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 262
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