Zucchini Bake
by erinswitzermathia
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INGREDIENTS
- 2 cups Zucchini ; sliced
- 1-1/2 cups Fresh mushrooms ; sliced
- 1/4 cup Onion ; sliced
- 1/2 cup Shredded cheddar cheese
- 1/2 teaspoon Dried basil
INSTRUCTIONS
In a greased shallow 1-qt baking dish, layer zucchini, mushrooms and onion. Sprinkle with cheese and basil. Cover and bake at 350 degrees for 20 minutes. Uncover and bake 10 minutes longer or until vegetables are tender.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (131g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 86 | ||
| Calories from Fat: 51 (59%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.7g | 8 % | |
| Saturated Fat 3.5g | 18 % | |
| Monounsaturated Fat 1.6g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 17.3mg | 5 % | |
| Sodium 113.8mg | 4 % | |
| Potassium 316.3mg | 8 % | |
| Total Carbohydrate 4.3g | 1 % | |
| Dietary Fiber 1.3g | 5 % | |
| Sugars, other 2.9g | ||
| Protein 5.5g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 86
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