Preheat oven to 350F. Grease a 9-inch deep-dish pie pan or 9-inch-square baking dish.
Bring 4 cups water to a boil in a large saucepan. Add zucchini; reduce heat, and simmer, covered, until tender, about 3 minutes. Drain well in a colander.
Press cracker crumbs on bottom of prepared pan to form a crust. Dot with butter. Spoon zucchini on top.
Whisk eggs in a medium bowl until fluffy. Stir in onion, milk, 2/3 cup Cheddar cheese, salt and pepper. Pour over zucchini and sprinkle with remaining 1/3 cup Cheddar and Parmesan.
Bake, uncovered, 35 minutes, or until golden on edges
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1154g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3779 (95%)|
|Amt Per Serving||% DV|
|Total Fat 419.9g||560 %|
|Saturated Fat 265.5g||1327 %|
|Monounsaturated Fat 109.9g|
|Polyunsanturated Fat 15.7g|
|Cholesterol 1136.4mg||350 %|
|Sodium 3999.3mg||138 %|
|Potassium 1610.6mg||42 %|
|Total Carbohydrate 23.8g||7 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 17.9g|
|Protein 51.8g||74 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3988
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