Heat oil in large skillet over medium heat. Add zucchini and bell pepper; cook 5 minutes, stirring occasionally. Add beans, undrained tomatoes and water. Increase heat and bring to a boil.
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|Serving Size: 1 Serving (397g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 75 (20%)|
|Amt Per Serving||% DV|
|Total Fat 8.3g||11 %|
|Saturated Fat 3.1g||15 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 12.6mg||4 %|
|Sodium 12593mg||434 %|
|Potassium 904.6mg||24 %|
|Total Carbohydrate 57.1g||17 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 53.5g|
|Protein 17g||24 %|
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Calories per serving: 371
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