Add oil, applesauce, sugar, zucchini, vanilla and cinnamon to beaten eggs.
Sift dry ingredients together and add to batter.
Gently fold in blueberries.
Pour into 2 greased and floured 8x4x2" loaf pans.
Bake at 350° for 1 1/4 hours until inserted toothpick comes out cleanly.
Cool on rack and store in plastic wrap in refrigerator.
|Serving Size: 1 (1544g)|
|Recipe Makes: 1|
|Calories from Fat: 5666 (76%)|
|Amt Per Serving||% DV|
|Total Fat 629.6g||839 %|
|Saturated Fat 176.9g||884 %|
|Monounsaturated Fat 172g|
|Polyunsanturated Fat 244.9g|
|Cholesterol 1048mg||322 %|
|Sodium 99206.3mg||3421 %|
|Potassium 338.6mg||9 %|
|Total Carbohydrate 454.4g||134 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 454.4g|
|Protein 19.9g||28 %|
Powered by: USDA Nutrition Database
Calories per serving: 7423
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