Beat eggs till foamy. Add oil, sugar, zucchini, vanilla. Mix lightly. Add rest ingredients exc. Blueberries. Blend well fold in blueberries. 2 lg. loaf pas at 350 degree for 1 hour or 2 doz muffin at 350 degree for 20 min.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (66g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 75 (48%)|
|Amt Per Serving||% DV|
|Total Fat 8.3g||11 %|
|Saturated Fat 5.1g||25 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 43.7mg||13 %|
|Sodium 4717.9mg||163 %|
|Potassium 50.1mg||1 %|
|Total Carbohydrate 20.5g||6 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 20.1g|
|Protein 1.1g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 157
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!