Try this Zucchini Blueberry Bread recipe, or contribute your own.
Suggest a better descriptionBeat eggs till foamy. Add oil, sugar, zucchini, vanilla. Mix lightly. Add rest ingredients exc. Blueberries. Blend well fold in blueberries. 2 lg. loaf pas at 350 degree for 1 hour or 2 doz muffin at 350 degree for 20 min.
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Serving Size: 1 Serving (66g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 157 | ||
Calories from Fat: 75 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.3g | 11 % | |
Saturated Fat 5.1g | 25 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 43.7mg | 13 % | |
Sodium 4717.9mg | 163 % | |
Potassium 50.1mg | 1 % | |
Total Carbohydrate 20.5g | 6 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 20.1g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 157
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