Try this Zucchini Bread #02 recipe, or contribute your own.
Suggest a better descriptionCombine & mix together all ingredients except nuts & zucchini. Last, fold in nuts & zucchini. Grease 2 small or 1 large loaf pan or a 10-inch tube pan. Bake at 350 for 1 hour until done. MRS CHARLES (MAUREEN) VIALL, JR. From the
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Serving Size: 1 Serving (256g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 740 | ||
Calories from Fat: 362 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.3g | 54 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 22.1g | ||
Polyunsanturated Fat 10.3g | ||
Cholesterol 396.6mg | 122 % | |
Sodium 620.7mg | 21 % | |
Potassium 360.4mg | 9 % | |
Total Carbohydrate 78g | 23 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 73.8g | ||
Protein 19.9g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 740
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