Try this Zucchini Bread 1 recipe, or contribute your own.
Suggest a better descriptionMix wet ingredients, then add dry ingredients. Pour into loaf pans (2). Bake for an hour at 350. Recipe from Charlo Zauss, El Cajon. Posted to MM-Recipes Digest by "Rfm"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (475g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 1486 | ||
Calories from Fat: 365 (25%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 40.6g | 54 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 22.1g | ||
Polyunsanturated Fat 9.7g | ||
Cholesterol 528.8mg | 163 % | |
Sodium 406.3mg | 14 % | |
Potassium 385.9mg | 10 % | |
Total Carbohydrate 262.5g | 77 % | |
Dietary Fiber 4.1g | 17 % | |
Sugars, other 258.4g | ||
Protein 24.2g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1486
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.