from my dear Aunt and Godmother
* In a bowl, beat eggs until foamy and gradually beat in oil and sugar.
* Add zucchini, cinnamon, salt, baking powder and baking soda, mixing well after each addition.
* Fold in raisins and walnuts.
* Pour into a greased and floured bundt pan (3 quarts) and bake for 1 hour or until cake tests done and cake starts to leave side of pan.
* Cool in pan for 10 minutes.
** Preheat oven to 350 degrees.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (278g) | ||
Recipe Makes: 12 | ||
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Calories: 875 | ||
Calories from Fat: 170 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.9g | 25 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 9.2g | ||
Cholesterol 264.4mg | 81 % | |
Sodium 204.8mg | 7 % | |
Potassium 348mg | 9 % | |
Total Carbohydrate 167.7g | 49 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 164.7g | ||
Protein 15g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 875
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