Heat oven at 325 F. Cream together first four ingredients. Sift together all of the remainder of the ingredients except for zucchini; Mix egg mixture and flour mixture together; add zuchini to complete mixture then add walnuts and candied fruit.
Pour mixture into 2 loaf pans. Bake at 325 F for one hour
Per Serving (excluding unknown items): 190 Calories; 9g Fat (43.6% calories from fat); 2g Protein; 25g Carbohydrate; 1g Dietary Fiber; 20mg Cholesterol; 125mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 2 Fat; 1 Other Carbohydrates.
5 ptspls per serving
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|Serving Size: 1 Serving (81g)|
|Recipe Makes: 32 Servings|
|Calories from Fat: 270 (71%)|
|Amt Per Serving||% DV|
|Total Fat 30g||40 %|
|Saturated Fat 3.9g||19 %|
|Monounsaturated Fat 7.9g|
|Polyunsanturated Fat 16.6g|
|Cholesterol 17.4mg||5 %|
|Sodium 2056.2mg||71 %|
|Potassium 61mg||2 %|
|Total Carbohydrate 26.9g||8 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 26g|
|Protein 2.6g||4 %|
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Calories per serving: 381
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