Beat eggs, oil, sugar, van,until thick
Add remaining ingredients, mix well.
Pour into 2 greased pans 9x5 loaf pan. Bake 350 degrees for 1 hr.
|Serving Size: 1 Serving (2577g)|
|Recipe Makes: Servings|
|Calories from Fat: 7177 (96%)|
|Amt Per Serving||% DV|
|Total Fat 797.5g||1063 %|
|Saturated Fat 458.3g||2291 %|
|Monounsaturated Fat 208g|
|Polyunsanturated Fat 72.4g|
|Cholesterol 2452mg||754 %|
|Sodium 238518.7mg||8225 %|
|Potassium 2372.4mg||62 %|
|Total Carbohydrate 53.7g||16 %|
|Dietary Fiber 13.4g||54 %|
|Sugars, other 40.3g|
|Protein 71.8g||103 %|
Powered by: USDA Nutrition Database
Calories per serving: 7481
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!