Beat eggs, oil, sugar, van,until thick
Add remaining ingredients, mix well.
Pour into 2 greased pans 9x5 loaf pan. Bake 350 degrees for 1 hr.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2577g)|
|Recipe Makes: Servings|
|Calories from Fat: 7177 (96%)|
|Amt Per Serving||% DV|
|Total Fat 797.5g||1063 %|
|Saturated Fat 458.3g||2291 %|
|Monounsaturated Fat 208g|
|Polyunsanturated Fat 72.4g|
|Cholesterol 2452mg||754 %|
|Sodium 238518.7mg||8225 %|
|Potassium 2372.4mg||62 %|
|Total Carbohydrate 53.7g||16 %|
|Dietary Fiber 13.4g||54 %|
|Sugars, other 40.3g|
|Protein 71.8g||103 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7481
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