Try this Zucchini Bread Oatmeal recipe, or contribute your own.
Suggest a better descriptionIn a small pot, add milk, cinnamon and oats.
Bring to a boil and simmer over medium heat, stirring a few times ~ 3 min.
Add in grated zucchini.
Continue to simmer, stirring occasionally about 4 min until desired texture is reached.
When cooked, remove from heat and stir in vanilla and brown sugar.
Top with chopped walnuts and sliced bananas.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (330g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1139 | ||
Calories from Fat: 692 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 76.8g | 102 % | |
Saturated Fat 5.3g | 27 % | |
Monounsaturated Fat 19.6g | ||
Polyunsanturated Fat 44.6g | ||
Cholesterol 4.9mg | 2 % | |
Sodium 50.8mg | 2 % | |
Potassium 1076.4mg | 28 % | |
Total Carbohydrate 91g | 27 % | |
Dietary Fiber 12.5g | 50 % | |
Sugars, other 78.4g | ||
Protein 36.5g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1139
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