Try this Zucchini Bread or Muffins recipe, or contribute your own.
Suggest a better descriptionCream eggs and sugar. Add remaining ingredients.
Makes 1 large loaf and 1 small loaf. Bake 350 for 1 hours
If baking mini muffins bake 350 for 15 minutes.
If baking regular muffins bake 350 for 20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (190g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 808 | ||
Calories from Fat: 654 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 72.6g | 97 % | |
Saturated Fat 9.7g | 48 % | |
Monounsaturated Fat 20g | ||
Polyunsanturated Fat 39.4g | ||
Cholesterol 1.2mg | 0 % | |
Sodium 10733.9mg | 370 % | |
Potassium 122.8mg | 3 % | |
Total Carbohydrate 41.4g | 12 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 40.6g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 808
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