Grease loaf pans, then line the pans with aluminum foil (make the foil the width of the pan, but longer on the length so as to have handles on each end of the loaf of bread to assist with removing it from the pan).
Grease the pan again.
Sift together flour, cinnamon, soda and baking powder; set aside.
Combine sugar and oil.
Add eggs to sugar mixture.
Stir zucchini and vanilla into sugar mixture.
Stir in dry ingredients.
Fold in nuts and fruit choice.
Pour into prepared pans.
Bake 325 degrees for 1 hour or until toothpick test.
While still slightly warm, drizzle with powdered sugar glaze.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1726g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 5384 (78%)|
|Amt Per Serving||% DV|
|Total Fat 598.2g||798 %|
|Saturated Fat 131g||655 %|
|Monounsaturated Fat 179.3g|
|Polyunsanturated Fat 252.5g|
|Cholesterol 1831.9mg||564 %|
|Sodium 57062.9mg||1968 %|
|Potassium 2091.4mg||55 %|
|Total Carbohydrate 350.4g||103 %|
|Dietary Fiber 14.2g||57 %|
|Sugars, other 336.2g|
|Protein 65.9g||94 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6877
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