Pre heat oven 350, Grease and flour 2 loaf pans. Combine sugars, Oil, and eggs and mix. In another bowl, mix flour, baking powder, soda, salt, cinnamon. Add to sugar/oil/egg mixture to moisten. Carefully fold in zucchini and nuts. Turn into pans, Bake until done (about 55 minutes). Let cool before turning out onto rack.
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|Serving Size: 1 Serving (1898g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 8109 (84%)|
|Amt Per Serving||% DV|
|Total Fat 901g||1201 %|
|Saturated Fat 207.6g||1038 %|
|Monounsaturated Fat 244.5g|
|Polyunsanturated Fat 394.8g|
|Cholesterol 875.3mg||269 %|
|Sodium 1441.9mg||50 %|
|Potassium 2042.8mg||54 %|
|Total Carbohydrate 364.7g||107 %|
|Dietary Fiber 18.1g||73 %|
|Sugars, other 346.6g|
|Protein 69.3g||99 %|
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Calories per serving: 9648
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