1.Preheat oven to 350 degrees F (175 degrees C). Grease two 9 x 5 inch loaf pans.
2.Beat together eggs, sugar, and oil. Blend in the grated zucchini, and then the sour cream. Mix in the flour, baking powder, soda, and cinnamon. Stir in chocolate. Pour batter into prepared pans.
3.Bake for 80 minutes. Cool on wire rack.
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|Serving Size: 1 Serving (126g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 143 (31%)|
|Amt Per Serving||% DV|
|Total Fat 15.9g||21 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 9.4g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 30.2mg||9 %|
|Sodium 20.7mg||1 %|
|Potassium 146.3mg||4 %|
|Total Carbohydrate 73.7g||22 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 71.2g|
|Protein 7.9g||11 %|
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Calories per serving: 464
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