Zucchini bread with choc chips
Directions
1.Preheat oven to 350 degrees F (175 degrees C). Grease two 9 x 5 inch loaf pans.
2.Beat together eggs, sugar, and oil. Blend in the grated zucchini, and then the sour cream. Mix in the flour, baking powder, soda, and cinnamon. Stir in chocolate. Pour batter into prepared pans.
3.Bake for 80 minutes. Cool on wire rack.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (126g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 464 | ||
Calories from Fat: 143 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.9g | 21 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 9.4g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 30.2mg | 9 % | |
Sodium 20.7mg | 1 % | |
Potassium 146.3mg | 4 % | |
Total Carbohydrate 73.7g | 22 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 71.2g | ||
Protein 7.9g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 464
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