Beat eggs until light and fluffy, add sugar and continue beating until well blended. Stir in salad oil, vanilla, zucchini, nuts, chocolate chips and orange rind.
Sift dry ingredients together; stir into egg mixture. Turn into 2 greased 9x5 inch loaf pans. Bake at 350 degrees for 50 to 60 minutes or until bread tests done. Remove from pans; cool on rack. Cool completely before slicing. Yield: 2 loaves.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1074g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 2299 (49%)|
|Amt Per Serving||% DV|
|Total Fat 255.4g||341 %|
|Saturated Fat 100.4g||502 %|
|Monounsaturated Fat 118.2g|
|Polyunsanturated Fat 20.3g|
|Cholesterol 1069.3mg||329 %|
|Sodium 1046.6mg||36 %|
|Potassium 1067.6mg||28 %|
|Total Carbohydrate 537.7g||158 %|
|Dietary Fiber 14.2g||57 %|
|Sugars, other 523.5g|
|Protein 66.2g||95 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4683
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!