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Serving Size: 1 Serving (203g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 818 | ||
Calories from Fat: 499 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.5g | 74 % | |
Saturated Fat 20.9g | 104 % | |
Monounsaturated Fat 22.6g | ||
Polyunsanturated Fat 8.4g | ||
Cholesterol 233.6mg | 72 % | |
Sodium 1060.5mg | 37 % | |
Potassium 307.2mg | 8 % | |
Total Carbohydrate 64.8g | 19 % | |
Dietary Fiber 5.1g | 21 % | |
Sugars, other 59.7g | ||
Protein 16.1g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 818
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